First-Line Supervisors of Food Preparation and Serving Workers Salary in St. Louis, MO-IL

In St. Louis, MO-IL, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $37,730, which translates to a median hourly wage of $18.14. This figure is notably lower than the national median for this occupation, which stands at $42,010. When compared to the local area's median household income of $78,225, it becomes evident that individuals in this role typically earn less than the average household in their community. The salary range varies significantly within the profession: workers earning on the lower end (10th percentile) make approximately $30,530 annually, while those at the higher end (90th percentile) can earn up to $59,640 per year.

The disparity between entry-level and experienced First-Line Supervisors of Food Preparation and Serving Workers is driven by several factors including experience, location, and the size or type of establishment they oversee. Entry-level supervisors, often with less than a few years on the job, typically earn closer to the 10th percentile mark at $30,530 annually. In contrast, experienced workers who have honed their supervisory skills over time and potentially manage larger teams or higher-volume operations are likely to earn near the 90th percentile, reaching salaries of up to $59,640 per year. The difference in earnings is also influenced by the ability to effectively manage staff, maintain food quality, ensure customer satisfaction, and uphold safety standards, all of which can lead to increased compensation as workers gain proficiency and demonstrate value within their roles.