First-Line Supervisors of Food Preparation and Serving Workers Salary in Boise City, ID

In Boise City, ID, the typical first-line supervisor of food preparation and serving workers earns a median annual salary of $38,900, with an hourly rate of $18.70. This figure is below the national median for this occupation, which stands at $42,010. When compared to local household income, which has a median of $82,694, supervisors in this field earn significantly less than the average household. Despite Boise City's relatively low unemployment rate of 3.50%, suggesting a competitive job market, salaries for these positions remain modest within the context of the broader economic landscape.

The earnings potential for first-line supervisors varies considerably based on experience level and other factors. Entry-level workers in this role typically earn closer to the 10th percentile mark, which is $29,290 annually. In contrast, more experienced workers can expect salaries near or above the 75th percentile, earning up to $47,280 per year, with top earners reaching the 90th percentile at $56,050 annually. This disparity in earnings is driven by factors such as tenure, location-specific demand for skilled supervisors, and individual performance, which can lead to higher compensation through bonuses or increased responsibilities over time. The variation reflects a common trend where experience and demonstrated leadership skills significantly enhance earning potential within this occupation.