First-Line Supervisors of Food Preparation and Serving Workers Salary in Madison, WI

In Madison, WI, First-Line Supervisors of Food Preparation and Serving Workers earn a median annual salary of $44,580, which translates to approximately $21.44 per hour. This figure is notably higher than the national median of $42,010 for this occupation, reflecting potentially greater demand or cost of living adjustments in the region. When compared to the local median household income of $86,827, these supervisors earn about 51% of the area's median household earnings. Such a comparison highlights that while their salaries are competitive within their specific job market, they still fall significantly below the broader household income level typical for Madison residents.

For those entering this field in Madison, salaries start lower but increase with experience and tenure. The 10th percentile salary is $34,510 annually, indicating entry-level earnings, whereas experienced workers can earn up to the 90th percentile of $60,120 per year. This variance is largely driven by factors such as years of experience, supervisory responsibilities, size and type of establishment, and geographical location within Madison. As individuals advance in their roles or take on additional duties, they tend to see increases that reflect their enhanced expertise and value to employers. The local unemployment rate standing at 2.40% suggests a tight labor market, which may also contribute to higher earnings potential for those with established skills and experience.